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「腊八蒜」- 中国传统美食"Laba Garlic"-Traditional Chinese Food
Chinese Laba Garlic【臘八蒜】冬天常吃腊八蒜,比人参还补!掌握这几点,只放醋和糖就能轻松成功😋【湘野红姐 Xiangye Hongjie】
阿姨教两款腊八蒜的做法,快速做法3小时变绿,传统方法3天变绿
醃臘八蒜,只放醋就錯了,8小時就變綠?教你正確做法,清脆開胃【百變小廚坊】#醃臘八蒜 #醃臘 #八蒜
传统鲁菜『腊八蒜熘肚片』家常做法,熘汁烹醋,鲜香味美,下酒又下饭【超子美食】
大厨教你腊八蒜正宗做法,掌握这几个诀窍,腌出来又脆又香,吃着过瘾【美食厨房席艾猛】
Chinese New Year's Traditional Food--Laba Garlic 过年了-古风味儿腊八蒜, 想家了!
醃臘八蒜直接放醋就錯了,教你一招,5小時變綠,清脆開胃又解膩【百變小廚坊】#醃臘八蒜 #蒜
I often eat laba garlic in winter
【美食记忆】Chinese Food VLOG 腊八蒜 Laba garlic
腊八蒜也叫绿蒜Laba garlic is also called green garlic
How to make Laba garlic green and crisp❗😋 What to do if Laba garlic is not green 🔥 !。